Title: Greek Lemon Chicken
Categories: Poultry Ethnic Greek
Yield: 4 Servings
| 3 | lb | Chicken breasts |
| 1/4 | c | Lemon juice |
| 2 | | Garlic;cloves/skinned |
| 2 | ts | Oregano |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt |
| 1/2 | c | Olive oil |
| 1 | | Lemon;sliced |
Arrange chicken in glass pan 9 x 13 x 2. In separate bowl mix all off the
above ingredients except the lemon slices & oil. Pour this over the
chicken. Heat oven to 375'. After oven has heated, put chicken in and cook
until done (40-45 minutes). Brush oil over chicken about every five
minutes, occasionally turn chicken over so it cooks thoroughly. Serve over
white rice with lemon slice on the side. Source: AOL From Barb Day's
database